From master baker to pasta producer
Helmut Jeremias starts with the production of pasta in Klix, district Bautzen
Relocation to Birkenfeld/ Württemberg
Move to the current location in Birkenfeld
Foundation of the OHG with Horst Jeremias
In the 2nd generation under Horst Jeremias several extensions to operations were made.
Transformation of the OHG into a GmbH
Entry of Mark Jeremias
Entry of Guido Jeremias
Already with the participation of the 3rd generation, Mark and Guido Jeremias, the new 2,800 sqm production hall was completed in 1998.
In 2012, there was further conversion work to create additional space for extensions. To increase production reliability and performance, further extensive conversion and modernisation measures were taken in 2015.