History
From master baker to pasta producer
1948
Helmut Jeremias starts producing pasta in Klix, Bautzen district
1955
Relocation to Birkenfeld/ Württemberg
1965
Relocation within Birkenfeld to the current company headquarters

1971
Foundation of the OHG with Horst Jeremias
In the 2nd generation under Horst Jeremias several extensions to operations were made.
1989
Transformation of the OHG into a GmbH

1993
Entry of Mark Jeremias
1996
Entry of Guido Jeremias
Already with the participation of the 3rd generation, Mark and Guido Jeremias, the new 2,800 sqm production hall was completed in 1998.

In 2012, there was further conversion work to create additional space for extensions. To increase production reliability and performance, further extensive conversion and modernisation measures were taken in 2015.
2021
With the values and knowledge from many years of tradition, Guido & Mark Jeremias take over the family business completely in order to continue to produce a delicious product that is appreciated on the market - Jeremias fine pasta specialities.
The father Horst Jeremias, together with his wife Brigitte Jeremias, retired at the beginning of the year..

Horst Jeremias passed away in November of the same year. With great dedication and ambition, he built up the company and developed it further over the years. His mark on the company will always remain. We will never forget the encounters with him and his work in grateful memory.
Advertising and recipe ideas
from time immemorial
