Jeremias Qualities
For the more than 50 different shapes we use only durum wheat semolina from the best growing areas. Our qualities differ only in the egg content.
Gourmet
Made from pure durum wheat semolina and 6 fresh eggs per kg (29%)
"Nach traditionellem Rezept,
wie selbstgemacht"
Feinschmecker
Made from pure durum wheat semolina and 4 fresh eggs per kg (20%)
"Begeistert jeden Genießer und
macht Appetit"
Family & Commercial kitchens
Aus reinem Hartweizengrieß und 2,5 frischen Eiern per kg (12,5%)
"Die kochstabile Nudel für den täglichen Genuss"
Pasta
Aus reinem Hartweizengrieß
"The Noodle for health-conscious and vegan nutrition"
Organic
Made from pure organic durum wheat semolina
"From controlled organic cultivation"
Vollkorn&Bio-Vollkorn
Aus reinem Vollkorn-Hartweizengrieß oder Bio-Vollkornhartweizengroeß
"For a balanced and vegan nutrition"
Our noodle forms
All noodle shapes at a glance