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Odoo • Bild und Text

Bio-pasta in canteen

The portal for the out-of-house-market Food-Service reported on the 4th April 2020 about the new mensa at the campus Heilbronn.
The Studierendenwerk Heidelberg provides for the culinary well-being of more than 49.000 students. On different university locations there are 12 canteens and cafes or regional providers. 

For the dried pasta exclusively in Bio quality they use the ones from Jeremias.

from April 2020

Pasta is an allrounder and promises uncomplicated, nutritious enjoyment in every situation. This also applies for catering in hospitals and senior homes in which pasta is offered quite often. 
Mostly short shapes are used - like Gabelspaghetti or Spaghetti kurz. Also Hörnchen, Schneckli, Boccolotti and Rigatelli are very popular.

Have a look at the April 2020 edition, in which you can read more about the advantages of the use of pasta in the care sector.

Odoo • Text und Bild
Odoo • Text und Bild

BVE- Aktion April 2020

Nudelproduzenten und Unternehmen aus dem VGMS (Verband der Getreide-, Mühlen- und Stärkewirtschaft VGMS e.V.). geben Einblicke und Statements zur aktuellen Situation bei der BVE (Bundesvereinigung der Deutschen Ernährungsindustrie).

Begleitet wird die Aktion über Instagram und Twitter.

Die Statements sind auch online einsehbar unter dem Link

Food magazine from 20.09.2019

JEREMIAS - The manufacturer is doing well in the GM sector.

Food magazine, issue 38, 20.09.2019

Food magazine from 20.09.2019
Report in the BNN newspaper, 07.09.2019

Report in the BNN newspaper, 07.09.2019

JEREMIAS from Birkenfeld is a premium specialist for business customers/ "Quality is particularly in demand in commercial kitchens".

The report is also available online under at: