Today Jeremias is a high-quality brand among the large pasta producers, offering its products at extremely reasonable prices, despite their extraordinary quality.
The prerequisite for this was and remains an uncompromising quality management system that makes use of all cost reduction measures available today. This was first confirmed in 1996 by the certification to the DIN EN ISO 9002 standard and the simultaneous implementation of the HACCP concept.
We process a natural product that, despite the latest technology, behaves differently every day. Our highly trained and loyal employees, who continuously contribute significantly to our quality, are therefore indispensable.
We pay particular attention to cleanliness and hygiene. To document perfect microbiologial conditions, a test laboratory tests samples daily on our behalf.