Nutritional values
Nutritional value analyses - With the entry into force of the Food Information Regulation (Regulation EU No. 1169/2011), all mandatory information on food, with the exception of the best-before date, must be available before the conclusion of the sales contract.
Die Ernährungs-pyramide
Conscious enjoyment!
Nutritional value analyses
With the entry into force of the Food Information Regulation (Regulation EU No. 1169/2011), all mandatory food information, with the exception of the best-before date, must be available before the conclusion of the sales contract.
For this purpose we provide you with the nutritional value tables and the product specifications for download.
Nutritional analysis related to 100 g of uncooked pasta.
Reference quantity for an average adult (8,400 kJ / 2,000 kcal).
Quality Gourmet (6 fresh eggs)
Quality gourmet (4 fresh eggs)
Quality Family & Commercial Kitchens (2.5 fresh eggs)
Quality pasta (from pure durum wheat semolina)
Organic quality (from pure organic durum wheat semolina)
DE-ÖKO-006 EU agriculture
Qualität Bio-Vollkorn (aus reinem Bio-Vollkorn-Hartweizengrieß)
DE-ÖKO-006 EU agriculture