Nutritional values

Nutritional value analyses - With the entry into force of the Food Information Regulation (Regulation EU No. 1169/2011), all mandatory information on food, with the exception of the best-before date, must be available before the conclusion of the sales contract.

The food pyramid

Conscious enjoyment!

Nutritional value analyses

With the entry into force of the Food Information Regulation (Regulation EU No. 1169/2011), all mandatory food information, with the exception of the best-before date, must be available before the conclusion of the sales contract.

For this purpose we provide you with the nutritional value tables and the product specifications for download.

Nutritional analysis related to 100 g of uncooked pasta.

Reference quantity for an average adult (8,400 kJ / 2,000 kcal).

Quality Gourmet (6 fresh eggs)

To download (PDF): product specification "Gourmet 500 g", "Gourmet 10 kg, product specification Schwäbische Spätzle g.g.A. "Gourmet Spätzle"

Quality gourmet (4 fresh eggs)

Zum Download (PDF): Produktspezifikation "Feinschmecker 500 g", "Feinschmecker 10 kg "Feinschmecker, Schwäbische Spätzle g.g.A."

Quality Family & Commercial Kitchens (2.5 fresh eggs)

Zum Download (PDF): Produktspezifikation "Family 500 g", "Großküchen 10 kg", product specification "Großküchen & Family, Schwäbische Spätzle g.g.A."

Quality pasta (from pure durum wheat semolina)

Zum Download (PDF): Produktspezifikation "Pasta 500 g", "Pasta 10 kg", product specification "Pasta Fusilli tricolore",, product specification "Farfalle tricolore"

Organic quality (from pure organic durum wheat semolina)

DE-ÖKO-006 EU agriculture

Zum Download (PDF): Produktspezifikation "Bio 500 g ", "Bio 10 kg" "Organic Certificate"