Our top quality noodles
Quality characteristics of top quality pasta
High cooking stability
They withstand long periods of standing without sticking and can therefore be pre-cooked several hours before serving.
Heating or regenerating is possible without any problems by briefly immersing in boiling water or in the combi-steamer. Jeremias noodles remain firm to the bite and are also ideal for Cook & Chill.
Taste / smell
Golden yellow colour
Clean cooking water
The higher the egg content, the better these properties and the cooking firmness!
The Jeremias noodle is suitable for all regeneration processes in canteen kitchens and restaurants.
In September 1996 we were awarded the DIN EN ISO 9002 certificate for the first time.